Opening ceremonies were held...Olympic Torch was lit and burned throughout the games. Medals were awarded...even slept in the Athletes Olympic Village.
Here's to competing again in 2016! (And hoping the kids forget about the Winter Games of 2014!!)
|Donovan Cellar's Pickle Collection|
|Cranberry Island Kitchen Whoppie Pies|
|Cake Monkey Assorted Pot Pies (including Apple and Blueberry Crumble)|
|Harney & Sons Tea Tray Gift Sets|
Preheat oven to 400°. Coat a 2-quart shallow baking dish with cooking spray, and alternately layer sliced zucchini, corn kernels, and sliced tomatoes. Combine panko and Parmesan, and sprinkle on top. Bake, uncovered, in the center of oven 30 minutes or until top is golden brown. Cover with foil, and bake for 10 minutes more or until vegetables are tender. Serve immediately.
**Notes: While the kids enjoyed it, remember to allow it to cool before serving as the cooked tomatoes are HOT and will burn their lips! Also, I added some fresh herbs - basil and oregano. Cannot imagine the dish without them.